Step-by-Step Guide to Prepare Ultimate Kimchi #Vegan Toastie

Kimchi #Vegan Toastie.

Kimchi #Vegan Toastie

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, kimchi #vegan toastie. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Kimchi #Vegan Toastie is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Kimchi #Vegan Toastie is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kimchi #vegan toastie using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kimchi #Vegan Toastie:

  1. {Prepare 1 tsp of Mayonnaise.
  2. {Get 2 tsp of Sriracha.
  3. {Take Dash of Sesame Oil.
  4. {Make ready 2 Slices of Bread.
  5. {Get 2 Slices of Vegan Cheese.
  6. {Make ready 1 of Spring Onion.
  7. {Get 1 Tbsp of Kimchi.

Instructions to make Kimchi #Vegan Toastie:

  1. Pop the bread in the toaster for 1 minute..
  2. Combine the mayonnaise, Sriracha and sesame oil together. Spread on both pieces of toast. Add a piece of cheese to each slice of toast..
  3. Slice up the spring onion. Spread the kimchi on one slice of the cheese. Sprinkle the spring onion on top of the kimchi and place the other slice of toast (cheese and Sriracha side down) onto the kimchi..
  4. Gently toast in a toastie maker or fry your sandwich, read my tip on how to get the best cheese toastie here- https://cookpad.com/uk/tips/186-how-to-get-the-crispiest-cheese-toasty?via=profile.

So that is going to wrap this up for this special food kimchi #vegan toastie recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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