Steps to Prepare Favorite Spinach Lasagna Rolls * vegetarian *

Spinach Lasagna Rolls * vegetarian *.

Spinach Lasagna Rolls * vegetarian *

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, spinach lasagna rolls * vegetarian *. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Spinach Lasagna Rolls * vegetarian * is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Spinach Lasagna Rolls * vegetarian * is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have spinach lasagna rolls * vegetarian * using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spinach Lasagna Rolls * vegetarian *:

  1. {Take 4 oz. of (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened.
  2. {Prepare 1 pkg. (10 oz.) of frozen chopped spinach, thawed, well drained.
  3. {Prepare 1-1/4 cups of KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided.
  4. {Prepare 1/4 cup of KRAFT Grated Parmesan Cheese.
  5. {Prepare 6 of lasagna noodles, cooked.
  6. {Get 2 cups of OLIVO by CLASSICO Traditional Pasta Sauce.

Steps to make Spinach Lasagna Rolls * vegetarian *:

  1. Heat oven to 375ºF. Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly..
  2. Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella..
  3. Bake 30 min. or until heated through..

So that is going to wrap it up with this special food spinach lasagna rolls * vegetarian * recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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