Steps to Prepare Perfect My grandmother's latkes

My grandmother's latkes. #LatkesRecipe #ColorMyWorld I didn't finish a Monorah picture so I gave you my secret family recipe for the perfect Latkes. There is never Latkes left over. My Grandmother used to make these every Channukah when I was a kid.

I know what you're thinking - what? The day had finally come to make the wine latkes. At first, my grandmother started to hand me a pen and paper to tell.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, my grandmother's latkes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

#LatkesRecipe #ColorMyWorld I didn't finish a Monorah picture so I gave you my secret family recipe for the perfect Latkes. There is never Latkes left over. My Grandmother used to make these every Channukah when I was a kid.

My grandmother's latkes is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. My grandmother's latkes is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook my grandmother's latkes using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My grandmother's latkes:

1. {Get of potatoes.
2. {Make ready of egg.
3. {Make ready of each onion.
4. {Take of matzah meal.
5. {Get of salt.
6. {Make ready of pepper.
7. {Make ready of oil.

Making latkes with my mom is one of my earliest memories, in or out of the kitchen: as a toddler, it was my I think these latkes are better than my grandmother's. I am now waiting for lightening to strike. My grandmother, who was every inch as fabulous as her pearls, posh Upper West Side apartment, and schmaltz-stained Silver Palate cookbook would suggest, served latkes as a side to brisket. My grandmother was the youngest of seven children, and the only one not born in Russia.

Steps to make My grandmother's latkes:

1. Peal and cut up the potatoes and onions..
2. Using your food processor with the shred disc side up, put the potato and onion chunks in. make they are shredded well..
3. Put the shredded potato and onion mixture in a large boel. Add one egg. Mix well..
4. Start by adding approximately 1/4 to 1/2 cup matzah meal to the mixture. You want the mixture to come together but still mixable..
5. Add enough salt and pepper for you. I personally add about a tablespoon of salt and about a teaspoon of pepper..
6. Pour in enough oil to coat the bottom of a large frying pan. Heat on medium heat..
7. When the oil heats up put a large spoonful of the mixture in the pan, pressing down with spoon. Add more spoonfuls until the pan holds 4-6 pancakes depending on the size of your pan..
8. When the edges start turning brown flip them over. Dry for another 3-5 minutes until brown on both sides..
9. Using a spatula scoop out the latkes onto a paper btowel lined plate. Add more oil and continue frying until all of the mixture is used up..
10. Serve with applesauce or sour cream..

Her mother, my great grandmother, Tamara Tiba Malkin, made latkes with this recipe and when my. Introducing My Grandmother's Lingo - a new interactive animation that highlights the plight of Indigenous languages by exploring Aboriginal culture and the endangered Aboriginal language of. My grandmother's house was the most beautiful thing that I have seen. She had nice furniture because she decorated them with nice super natural flowers so simply and beautiful. Some of my fondest memories have been over latkes at my family's Chanukah get-together, matzo ball soup at my.

So that is going to wrap this up with this exceptional food my grandmother's latkes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!