How to Make Super Quick Homemade Cast Iron scalloped potatoes

Cast Iron scalloped potatoes.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, cast iron scalloped potatoes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cast Iron scalloped potatoes is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Cast Iron scalloped potatoes is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have cast iron scalloped potatoes using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cast Iron scalloped potatoes:

1. {Prepare of russet potatoes sliced thin.
2. {Make ready of minced onions.
3. {Take of butter.
4. {Take of heavy cream (can use 1 cup cream and 1 cup warm milk).
5. {Make ready of to taste Salt & pepper.
6. {Take of flour.

Instructions to make Cast Iron scalloped potatoes:

1. In 10” cast iron skillet sauté onion in butter on medium heat.
2. Preheat oven to 375 degrees.
3. Put sliced potatoes in large bowl and add in butter and onion mixture. Mix well..
4. Place potatoes in cast iron skillet and salt & pepper well.
5. Sprinkle flour on top of the potatoes and pour cream over the top..
6. Place skillet in oven for 45 minutes or until potatoes are cooked through..

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