Steps to Make Award-winning Nigiri Sushi At Home

Nigiri Sushi At Home.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, nigiri sushi at home. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Nigiri Sushi At Home is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Nigiri Sushi At Home is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have nigiri sushi at home using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nigiri Sushi At Home:

1. {Take of White rice.
2. {Get of For sushi vinegar.
3. {Get of Vinegar.
4. {Take of Sugar.
5. {Make ready of Salt.
6. {Prepare of Toppings:.
7. {Take of pieces Tuna, yellowtail, salmon, squid, sweet shrimp, scallops.
8. {Make ready of Wasabi.
9. {Take of for 10 eggs Egg carton.

Steps to make Nigiri Sushi At Home:

1. Rinse the rice and place in a sieve. When making the rice, use a little less water than you usually do. Once cooked, mix together with the sushi vinegar and let cool..
2. This is a pack of store-bought sashimi..
3. Wet the egg carton and put a little more than 1 tablespoon of sushi rice into each of the egg molds and shake it up a bit to shape the rice..
4. Make 26 small riice balls. Adjust the shapes into ovals..
5. Top the rice from Step 4 with wasabi, then place on the seafood toppings. Press the topping onto the sushi without being too firm or too gentle..
6. Transfer to a plate and enjoy!.

So that's going to wrap this up with this special food nigiri sushi at home recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!