How to Prepare Perfect Classic Sweet Scones

Classic Sweet Scones.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, classic sweet scones. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Classic Sweet Scones is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Classic Sweet Scones is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook classic sweet scones using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Classic Sweet Scones:

1. {Prepare 450 g of self-raising flour.
2. {Make ready 115 g of margarine (I use Stork or Lidl's own).
3. {Make ready 115 g of caster sugar.
4. {Prepare 150 ml of buttermilk.
5. {Prepare Pinch of salt.
6. {Prepare 1 of egg (beaten).

Instructions to make Classic Sweet Scones:

1. Preheat the oven to 180 fan. Sift the flour & salt in a large bowl. Cut the margarine into small pieces & rub into the flour until it resembles breadcrumbs..
2. Stir in the sugar & add enough buttermilk to make a soft but not sticky dough.
3. Turn the dough out onto a floured surface, knead lightly the rollout to approximately ½ an inch thick and cut out rounds..
4. Place on a baking tray and brush the tops with the egg, careful not to drip down the sides as this will stop the scones rising evenly..
5. Bake at 180 C fan for 12-14 minutes, until well risen and golden brown.​.

So that's going to wrap this up for this exceptional food classic sweet scones recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!