Recipe of Ultimate Hamburger and Sausage Gravy

Hamburger and Sausage Gravy.

Hamburger and Sausage Gravy

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, hamburger and sausage gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Hamburger and Sausage Gravy is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Hamburger and Sausage Gravy is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook hamburger and sausage gravy using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hamburger and Sausage Gravy:

  1. {Get of Pork sausage.
  2. {Get of Ground beef.
  3. {Prepare of vegetable oil.
  4. {Get of flour.
  5. {Get of garlic powder.
  6. {Make ready of chives.
  7. {Make ready of beef broth.
  8. {Get of milk.
  9. {Make ready of kernal corn.
  10. {Take of black pepper.

Instructions to make Hamburger and Sausage Gravy:

  1. In large frying pan brown ground beef and sausage, then drain..
  2. After draining ground beef and sausage returned to the frying pan add vegetable oil and flour coat the ground beef and pork sausage, Brown slightly..
  3. Add half the beef stock, stirring constantly let thicken, add half the milk let thicken alternate between the two and let thicken in between each step..
  4. Add remaining ingredients let simmer stirring constantly..
  5. Serve over biscuits or mashed potatoes and enjoy..

So that is going to wrap it up for this special food hamburger and sausage gravy recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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