Simple Way to Make Perfect At-home Stuffed Crust Pizza Shortcut

At-home Stuffed Crust Pizza Shortcut.

At-home Stuffed Crust Pizza Shortcut

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, at-home stuffed crust pizza shortcut. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

At-home Stuffed Crust Pizza Shortcut is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. At-home Stuffed Crust Pizza Shortcut is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook at-home stuffed crust pizza shortcut using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make At-home Stuffed Crust Pizza Shortcut:

  1. {Get of Canned pizza crust.
  2. {Take of Marinara.
  3. {Get of Cheese of your choice.
  4. {Take of String cheese (4 sticks, halved).

Instructions to make At-home Stuffed Crust Pizza Shortcut:

  1. Preheat oven to 425°F..
  2. Flour a work space and reshape the canned crust into a ball. Roll to an approximate 14" diameter..
  3. Place halved string cheese sticks on the perimeter of the crust dough and roll the edge over the stick to cover it..
  4. Coat the middle of the crust with marinara, shredded cheese, and your choice of toppings. Sprinkle a tad more cheese to help the toppings stick together..
  5. Put the pizza on an oiled pan and bake for 10 minutes or until done to your liking..

So that is going to wrap this up for this exceptional food at-home stuffed crust pizza shortcut recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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