Simple Way to Prepare Homemade Pancakes and bacon with vanilla syrup

Pancakes and bacon with vanilla syrup.

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, pancakes and bacon with vanilla syrup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pancakes and bacon with vanilla syrup is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Pancakes and bacon with vanilla syrup is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook pancakes and bacon with vanilla syrup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pancakes and bacon with vanilla syrup:

1. {Make ready of Pancakes:.
2. {Make ready 2 cups of self rising flour.
3. {Take 1/3 cup of sugar.
4. {Make ready 1 cup of milk give or take.
5. {Prepare 1 of egg beaten.
6. {Prepare of Syrup:.
7. {Prepare 2 cups of sugar.
8. {Prepare 1 cup of water.
9. {Take of Vanilla.

Instructions to make Pancakes and bacon with vanilla syrup:

1. Preheat your oven to 350 for the bacon. I cook 1 lb on 350 for about 20-30 minutes. I like it crispy..
2. In a small saucepan, combine sugar water and vanilla. On medium heat, cook the mixture just until the sugar is completely dissolved. Let sit until time to eat..
3. Next, mix all your pancake batter ingredients and blend well. Let sit until your bacon is about 10 minutes from done..
4. On medium heat, add a little oil or butter to a skillet. I like olive oil. With a 1/2 cup measuring cup sprayed inside and out with cooking spray, put batter into hot oil and let it cook til bubbles form on top and the edges look dry. Flip and cook through..

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