Steps to Make Favorite Steamed bass with scallions, pickled chillies and Ginger葱油鲈鱼

Steamed bass with scallions, pickled chillies and Ginger葱油鲈鱼.

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, steamed bass with scallions, pickled chillies and ginger葱油鲈鱼. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook steamed bass with scallions, pickled chillies and ginger葱油鲈鱼 using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steamed bass with scallions, pickled chillies and Ginger葱油鲈鱼:

1. {Take half of pound fresh bass.
2. {Prepare 1 Tsp of home pickled chillies.
3. {Prepare 2 of large scallions.
4. {Make ready 3 slice of fresh Ginger root.
5. {Make ready of sea salt.
6. {Prepare 1/4 cup of white shaoxing cooking wine or sake.
7. {Make ready 1 Tsp of Lee kun kee seasoned soy sauce.
8. {Make ready 2 Tsp of Olive oil and toasted sesame oil mix 1:1.

Steps to make Steamed bass with scallions, pickled chillies and Ginger葱油鲈鱼:

1. Evenly coat freshly cleaned bass with fine seasalt inside out. Be relax with the amount of salt for you will rinse it off before cooking. Cure you fish for 3 hours at room temperature or overnight in a fridge..
2. Right before cooking, rinse surface salt off from your fish by allowing it under tap water for 20 seconds inside out. Dry it up with paper towels completely and place it in a plate..
3. Arrange shredded Ginger, pickled chillies even on top of the fish. Pour in 1/4 cup shaoxing white cooking wine. Steam on high heat for 10 minutes(count from when you see constant steam rising up).
4. Get a skillet on high heat right before fish is done steaming, warm up 2 Tsp of Olive oil mix with toasted sesame oil at 1:1 in ratio until right before smoking..
5. Finally arrange sliced scallions on top of steamed fish. Pour in 1 Tsp of seasoned sot sauce, then quickly pour hot oil onto the fish. Serve hot..

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