Steps to Prepare Any-night-of-the-week Pit Barrel Cooker Pulled pork

Pit Barrel Cooker Pulled pork.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pit barrel cooker pulled pork. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pit Barrel Cooker Pulled pork is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Pit Barrel Cooker Pulled pork is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pit barrel cooker pulled pork using 4 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pit Barrel Cooker Pulled pork:

1. {Take of Pork shoulder aka Boston Butt.
2. {Make ready of Pappy’s choice seasoning.
3. {Prepare of Olive oil.
4. {Prepare 1/4-1/2 cup of apple juice (or beer)😜.

Steps to make Pit Barrel Cooker Pulled pork:

1. Rub entire shoulder with olive oil.
2. Rub Pappy’s season over shoulder..
3. Hang shoulder on bars or lay on grate..
4. Cook until reaching 165°.
5. Remove and lay on 2 sheets of aluminum foil fat side down..
6. Pour apple juice (or beer)🤫 around shoulder and wrap completely. Careful not to puncture and lose liquid..
7. Put rack in cooker and place shoulder on rack..
8. Continue cooking until reaching 195° to 200° remove and let rest at least 30 minutes to 1 hour..
9. You can tell when it’s done, the bone will easily pull out..
10. After pulling pork, sprinkle a little more Pappy’s seasoning on top..
11. Serve with or without BBQ sauce..

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