Steps to Prepare Homemade Crispy Pork Belly in Airfryer

Crispy Pork Belly in Airfryer.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, crispy pork belly in airfryer. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy Pork Belly in Airfryer is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Crispy Pork Belly in Airfryer is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crispy pork belly in airfryer using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Pork Belly in Airfryer:

1. {Make ready of Fresh pork belly.
2. {Prepare of Bay leaves (laurel).
3. {Get of Lemon grass (tanglad).
4. {Take of Garlic (bawang).
5. {Get of Onion (sibuyas).
6. {Prepare of Pepper (paminta).
7. {Make ready of Salt (asin).
8. {Get of Pot of water (tubig).

Steps to make Crispy Pork Belly in Airfryer:

1. 1. Place the pork belly in a large pot. Add lemon grass, onion, garlic, black peppercorns, and bay leaves. Pour enough water to cover it..
2. 2. Bring to a boil then simmer until tender, about 35 mins. 3. When it is about to boil you will start to see the scum and fat floating on the top. Start to scoop it with a mesh sieve or a spoon..
3. 4. Its done when you easily poke it with a fork..
4. 5. Remove the pork belly from the cooking pot. Drain it and place it in sieve and let it cool down until you can safely handle it with your hands..
5. 6. Once cool, pat it dry using paper towel to remove excess water from the skin. 7. Using fork, poke as many little holes as possible..
6. 8. Make a small cut on the meat part of the pork belly and rub small amount of salt all over the pork and always pat it with a paper towel..
7. 9. Place it in the basket of the air fryer. Close and set the timer for 30 minutes, 200 degrees C. 10. After 30 mins decrease the heat to 180 degrees C and air-fry for another 30 minutes..
8. 11.Remove from the air fryer and let rest a minutes before chopping into bite-sized pieces. Serve it with lechon sauce or your choice of dipping sauce..
9. 12. Serve & Enjoy!.

So that is going to wrap this up with this special food crispy pork belly in airfryer recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!