Steps to Prepare Perfect Home made batchoy (Filipino noodle soup)

Home made batchoy (Filipino noodle soup).

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, home made batchoy (filipino noodle soup). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Home made batchoy (Filipino noodle soup) is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Home made batchoy (Filipino noodle soup) is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook home made batchoy (filipino noodle soup) using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Home made batchoy (Filipino noodle soup):

1. {Take 1/2 tsp of fresh garlic (minced).
2. {Prepare 1/4 tsp of fresh ginger (grated).
3. {Get 1/2-2/3 cup of pork (thinly sliced).
4. {Make ready 1/4 cup of pork liver.
5. {Take of Fish sauce (depending on your flavour).
6. {Make ready 2 of lrg eggs.
7. {Make ready of Chicken stock.
8. {Make ready of Crushed chicharron (pork scratchings).
9. {Prepare of Spring onions finely chopped.
10. {Take of Soy sauce.
11. {Take of Salt.
12. {Make ready of Ground black pepper.
13. {Get of Pan of water.
14. {Take of Egg noodles.
15. {Prepare of Chillies.

Steps to make Home made batchoy (Filipino noodle soup):

1. Boil the eggs till they are boiled hard. Then after boiled, take the shell off..
2. To make the broth, get the pan of water add the chicken stock and 1 tsp salt and bring to a boil.
3. Get a frying pan and put a little oil and wait till the pan is hot then place the egg noodles and cook for around 3-5 minutes. After cooking place some noodles in 2 bowls.
4. After noodles done, clean pan then add another little oil, add the garlic and ginger then add the sliced pork and pork liver and fry, add a little of the fish sauce (depending on flavour) and cook till the pork has absorbed the fish sauce..
5. After the meat is cooked, place on top of the noodles, add the crushed chicharron, and the finely cut spring onions. Afterwards get the hard boiled eggs, take the shell off and place an egg in each bowl.
6. Get the broth and fill the bowls up. Add the soy sauce, (depend on flavour) and also the ground black pepper..
7. Then enjoy..

So that is going to wrap this up with this special food home made batchoy (filipino noodle soup) recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!