Steps to Prepare Speedy Braised Pork Belly

Braised Pork Belly.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, braised pork belly. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Braised Pork Belly is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Braised Pork Belly is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook braised pork belly using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Braised Pork Belly:

1. {Get slices of Pork belly.
2. {Make ready of Dark and light soy sauce.
3. {Make ready of Cooking wine.
4. {Take slices of Ginger.
5. {Take stalks of Spring onion.
6. {Prepare 2 of bay leaf.
7. {Make ready 2 of rock sugar.

Instructions to make Braised Pork Belly:

1. Wash and slice pork belly then rub it with a little salt.Add cooking oil.in a wok then stir fry bay leaf spring.onion stalks and ginger slices.Then add belly slices and pan fry until golden brown..
2. Pour two tbsp dark soy sauce and one tsp light soy sauce.Three tbsp cooking wine and rock sugar.Add half cup of water and let it boil until the sauce dissolved and thickens..

So that is going to wrap it up for this exceptional food braised pork belly recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!