How to Prepare Favorite Sous Vide Pork Tenderloin with Cherry Sauce

Sous Vide Pork Tenderloin with Cherry Sauce.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sous vide pork tenderloin with cherry sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sous Vide Pork Tenderloin with Cherry Sauce is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sous Vide Pork Tenderloin with Cherry Sauce is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sous vide pork tenderloin with cherry sauce using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sous Vide Pork Tenderloin with Cherry Sauce:

1. {Make ready of Sous Vide setup.
2. {Take 8 oz of Pork Tenderloin.
3. {Prepare of Salt and Pepper for seasoning pork.
4. {Make ready 1 Tbs of Peanut oil.
5. {Prepare 2 tsp of butter.
6. {Get of The Sauce:.
7. {Get 1-2 teaspoons of butter.
8. {Get 1 of small shallot finely chopped.
9. {Prepare 1/2 teaspoon of dried Thyme.
10. {Prepare 1/2 cup of dry red wine.
11. {Get 1/4 teaspoon of black pepper.
12. {Get 1 teaspoon of Better Than Boullion dissolved in 1 cup hot water.
13. {Get 1/3 cup of cherry preserves.

Steps to make Sous Vide Pork Tenderloin with Cherry Sauce:

1. Lightly salt and pepper the pork and refrigerate for 1/2 hour or more..
2. Cook the pork either sous vide or how you like..
3. If sous vide, dry the pork and put the oil in a pan, bring to medium-high heat then add the butter. Brown the pork on all sides..
4. Remove the pork, cover with foil and rest while you make the sauce..
5. While the pork is resting, melt butter. Add the shallots and cook until transparent..
6. Add the wine, pepper, and Thyme and cook until almost evaporated..
7. Add the stock and preserves and cook until reduced to 1/2 cup or less..
8. Slice the pork into medalions, pour over sauce and serve with rice and vegetables you like..
9. Goes good with a semi-dry Red wine..

So that's going to wrap it up for this special food sous vide pork tenderloin with cherry sauce recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!