Recipe of Award-winning Delicious sambar dosa with coconut chutney

Admin

5 Aug, 2021

Delicious sambar dosa with coconut chutney.

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, delicious sambar dosa with coconut chutney. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Delicious sambar dosa with coconut chutney is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Delicious sambar dosa with coconut chutney is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook delicious sambar dosa with coconut chutney using 48 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Delicious sambar dosa with coconut chutney:

{Make ready of Dosa batter:.
{Make ready 1 cup of urad dal (no skin) 3 cups rice flour Pinch sugar Salt.
{Prepare of Onion Masala:.
{Get 1 1/2 cups of rice bran oil.
{Get 1/2 cup of cashews.
{Prepare 1 tablespoon of chana dal.
{Make ready 1 tablespoon of mustard seeds.
{Take 1 teaspoon of turmeric powder.
{Make ready 10 of dried red chiles.
{Make ready 1 of sprig curry leaves.
{Get 1 pound of yellow onions, sliced.
{Take of Potato Masala and Tempering:.
{Make ready 1/2 cup of oil.
{Take 1/4 cup of mustard seeds.
{Take 1/2 cup of chopped fresh cilantro Pinch asafoetida.
{Make ready 5 of dried red chiles.
{Prepare 5- 6 of boiled potatoes.
{Get 1 sprig of curry leaves Salt.
{Prepare of Coconut Chutney:.
{Get 1/2 cup of frozen shredded coconut 1/4 cup roasted chana dal.
{Prepare 1/4 cup of dry coconut powder.
{Make ready 5 of Thai chiles.
{Make ready 1 of small whole tamarind.
{Take 1/2 bunch f of resh cilantro.
{Get as per taste of Salt ,.
{Prepare as required of Oil, for cooking.
{Make ready as required of Ghee, for topping.
{Get of Sambar.
{Prepare 1/2 cup of toor dal.
{Make ready ½ tsp of turmeric powder.
{Make ready 2 cups of water.
{Make ready 10 of drumstick pieces.
{Prepare ¼ of onion, cubed.
{Get ½ of tomato, roughly chopped.
{Take 7 pieces of brinjal.
{Prepare ½ of carrot, chopped.
{Make ready ½ of potato, chopped.
{Prepare 1/2 of lemon sized tamarind.
{Make ready 1 tsp of sugar.
{Get 2 of green chilli, slit.
{Prepare to taste of salt.
{Make ready ½ tsp of turmeric powder.
{Prepare 2 tsp of sambar powder, homemade udupi style sambar powder.
{Get 1 tbsp of coconut oil / any cooking oil.
{Make ready 1 tsp of mustard seeds.
{Get 3/4 tsp of urad dal.
{Take 7-8 of curry leaves.
{Get pinch of of hing.

Steps to make Delicious sambar dosa with coconut chutney:

Sambar...... firstly, in a pressure cooker add ½ cup of toor dal with 2 cups of water. also add pinch of turmeric. pressure cook it for 5 whistles. meanwhile, in a small bowl take small half lemon sized tamarind and soak in water. also, prepare and chop veggies like carrot, eggplant, drumstick, onions and tomatoes..
Now, in a large kadai take the tamarind water. to that add 1 tsp of jaggery/sugar along with green chill, salt and turmeric powder. furthermore, add all the chopped vegetables to same mixture. meanwhile, once the dal is cooked mash it well. after 10 minutes, the vegetables should be cooked properly..
Now add the mashed toor dal and bring it to boil. add 2 tsp of sambar powder. mix the sambar powder and bring it to boil. prepare the tempering by heating urad dal, mustard seeds, hing, curry leaves and red chillies. add the tempering to the freshly prepared sambar. finally, sambar is ready..
For the dosa batter:....... Soak urad dal in water for 8 to 12 hours. Wash the soaked lentils and blend in a high-powered blender with 3/4 cup water to a smooth paste. Add rice flour, sugar, salt and 1 1/2 cups water to blend to a smooth paste consistency. Let batter ferment at room temperature 8 to 10 hours..
For the onion masala: Heat the rice bran oil in big saute pan until hot, then add cashews, chana dal, mustard seeds, turmeric powder, red chiles, curry leaves and onions and cook, stirring constantly, over medium heat, until caramelized, about 30 minutes..
Potato masala and tempering: Heat oil in a saute pan until hot, then add mustard seeds. Cook until you hear the crackle, then add cilantro, asafoetida, chiles, potatoes, curry leaves, salt and 1 1/2 cups onion masala..
For the coconut chutney: Add coconut, chana dal, coconut powder, chiles, tamarind seeds, cilantro and salt to a high-powdered blender with water and blend to a smooth paste consistency. Finish by adding a tablespoon of tempering to the coconut chutney..
Heat a cast-iron or nonstick pan over medium heat and season with oil. Once it is hot, take one ladle of dosa batter and spread it from the middle to outer edge of the pan, making sure it is thin. Cook until cooked completely, about 1 minute. Put ghee on top of dosa. Serve with potato masala and coconut chutney and sambar, Repeat with remaining batter..

So that is going to wrap it up with this special food delicious sambar dosa with coconut chutney recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!