Recipe of Super Quick Homemade English Roast Beef

English Roast Beef.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, english roast beef. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

English Roast Beef is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. English Roast Beef is something that I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can have english roast beef using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make English Roast Beef:

1. {Prepare of beef round roast.
2. {Take of butter.
3. {Prepare of salt and pepper.
4. {Make ready of white wine.
5. {Make ready of dried sage.
6. {Make ready of bay leaf.
7. {Get of medium onion, sliced.
8. {Make ready of garlic, minced.
9. {Take of flour.

Steps to make English Roast Beef:

1. Preheat oven to 175°C (350°F). Season the roast with salt and pepper to taste..
2. In a cast iron pot or Dutch oven, melt two of the three tbsp of butter. Brown the roast on all sides in the butter..
3. When the roast is browned, add wine, sage, bay leaf, onion, and garlic. Optionally add red pepper flakes and additional salt. Cover the pot and place roast in the oven for 2–3 hours, or until desired level of doneness..
4. Melt remaining 1 tbsp of butter in a small saucepan on medium heat. Mix 1 tbsp of flour until well combined. Reduce heat to low until roux is lightly browned, being careful not to burn it. Season with sage, salt, and pepper to taste..
5. Add ½ cup of water, and remaining liquid from roast including onions and garlic. Rise heat to medium, bring to a boil and lower to low heat, simmering until gravy thickens..
6. Slice roast and serve topped with gravy..

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