Recipe of Award-winning Succotash Batch 3

Succotash Batch 3.

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, succotash batch 3. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Succotash Batch 3 is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Succotash Batch 3 is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have succotash batch 3 using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Succotash Batch 3:

1. {Get 1 of large corn on the cob.
2. {Take 15 ounces of canned pinto beans.
3. {Get 1 of medium onion.
4. {Take 1 tablespoon of minced garlic.
5. {Prepare 2 tablespoons of duck fat.
6. {Make ready 2 tablespoons of extra virgin olive oil.
7. {Prepare To taste of salt.
8. {Take To taste of cayenne pepper.

Steps to make Succotash Batch 3:

1. Dice the onion. Take the corn off the cob. Heat the oil and the duck fat. Drain the beans but keep the liquids..
2. Add the corn, beans and onions to the pan. Sauté for 20 minutes. Add salt, and minced garlic. Sauté 12 minutes..
3. Add the bean liquids to the mixture. Simmer 12 minutes. Serve. Add the cayenne pepper to taste. I hope you enjoy!!!!.

So that is going to wrap this up with this special food succotash batch 3 recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!