Recipe of Perfect Leftover rajma chawal taco 🌮

Leftover rajma chawal taco 🌮.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, leftover rajma chawal taco 🌮. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Leftover rajma chawal taco 🌮 is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Leftover rajma chawal taco 🌮 is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have leftover rajma chawal taco 🌮 using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Leftover rajma chawal taco 🌮:

1. {Take 1 cup of rajma sabji.
2. {Get 1/2 cup of cooked rice.
3. {Make ready 1/2 cup of breadcrumb.
4. {Make ready 2 tablespoons of refined flour.
5. {Take 1 of boil potato.
6. {Make ready 2 tablespoons of coriander leaves.
7. {Make ready As per taste of red chilli powder.
8. {Take to taste of salt.
9. {Make ready 2 tablespoons of mayonnaise.
10. {Get 2 tablespoons of pizza sauce.
11. {Take For of Paratha or taco base-1 cup flour.
12. {Get 1 tablespoon of ghee or oil.

Instructions to make Leftover rajma chawal taco 🌮:

1. Mix all rajma chawal potato coriander leaves, chilli breadcrumb and make like a dough.
2. Make a ball size tikki dip in refined batter coated with breadcrumb.
3. And fry. for paratha 🌮 taco flour add ghee and make a dough make roti (like lachcha paratha).
4. Put mayonnaise pizza sauce spread then put tikki and baked in oven 20 minutes in 200 degree.
5. Its done serve it hot.

So that is going to wrap it up for this special food leftover rajma chawal taco 🌮 recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!