Simple Way to Prepare Homemade Mesh Om Ali

Mesh Om Ali.

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, mesh om ali. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mesh Om Ali is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Mesh Om Ali is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook mesh om ali using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mesh Om Ali:

1. {Get of Home mace or store bought phyllo.
2. {Get of About a cup of ghee it use melted butter.
3. {Get of small can condensed milk 370g.
4. {Prepare of whipping cream.
5. {Make ready of Nuts for garnish optional.
6. {Get of Toasted milk for garnish optional.

Instructions to make Mesh Om Ali:

1. Remove the phyllo from their pack and cover them with damp tea towel ad they dry easily.
2. Working with one at a time brush it with the ghee it butter and gather it in to a loose fan shape(yanda ake mafici paper) I deleted the pics sorry.
3. Grease your baking pan with generous amount of the ghee and arrange the phyllo inside bake till golden brown. Drizzle over the condensed milk immediately and pour over the cream then back in to the oven till it’s thick.
4. Dust with toasted milk (add powders milk to your pan and toast I’ve low heat till it turns golden brown) it’s magical believe me. And garnish with nuts.
5. Alternatively you can use 2 cups milk with about 2-4 tablespoons custard powder and whisk.

So that's going to wrap it up for this exceptional food mesh om ali recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!