Step-by-Step Guide to Make Any-night-of-the-week Pork Chops with Tamarind and Ginger

Pork Chops with Tamarind and Ginger.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pork chops with tamarind and ginger. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pork Chops with Tamarind and Ginger is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Pork Chops with Tamarind and Ginger is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook pork chops with tamarind and ginger using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Chops with Tamarind and Ginger:

1. {Prepare 3 of garlic cloves, finely grated or minced.
2. {Prepare 1 tbsp of tamarind concentrate (or extract), or use lime juice.
3. {Take 1 tbsp of sambal oelek or other chili paste.
4. {Take 2 tsp of grated fresh ginger.
5. {Prepare 2 tsp of kosher salt, more as needed.
6. {Take 1 1/2 tsp of ground cumin.
7. {Make ready 1 tsp of fish sauce.
8. {Take 1 tsp of ground turmeric.
9. {Prepare 2 of bone-in pork chops, 1 1/2 inches thick (2 pounds total).
10. {Take 2 tbsp of coconut oil, grapeseed oil or safflower oil.
11. {Prepare of Scallions, thinly sliced.
12. {Take of Lime wedges for serving.

Instructions to make Pork Chops with Tamarind and Ginger:

1. In a large bowl, combine garlic, tamarind, sambal oelek, ginger, salt, cumin, fish sauce and turmeric. Rub mixture evenly over pork, and let marinate for at least 1 hour and up to overnight..
2. Heat oven to 400 degrees. Heat oil in a cast-iron skillet over medium-high heat. Scrape the marinade off the pork, reserving it (there will be a tablespoon or two), then place chops in pan and sear on one side until well browned, 2 to 3 minutes. Use tongs to hold pork chops vertically to sear the fat on the edges, another 2 to 3 minutes. Flip pork so browned side is on top and add reserved marinade to pan, stirring it into the drippings..
3. Transfer pan to oven and cook to desired doneness. About 8 minutes for lightly pink on the inside (135 degrees)..
4. Transfer chops to a plate or cutting board and let rest for 5 minutes..
5. Slice the meat off the bone and serve slices coated with pan drippings, scallions and lime wedges..

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