Steps to Prepare Super Quick Homemade Saffron’s chicken dum biryani

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10 Aug, 2021

Saffron’s chicken dum biryani. They loved the meal and enjoyed it to the core. Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. In the Kachi method of making biriyani, the raw ingredients are just marinated and placed at the bottom of a utensil and layered with partially cooked rice, saffron etc.

Chicken Dum Biryani is a popular non-vegetarian dish. It is cooked with chicken, rice and aromatic spices. Though it is a very lengthy process at the same time, it is the easiest and tastiest biryani.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, saffron’s chicken dum biryani. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

They loved the meal and enjoyed it to the core. Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. In the Kachi method of making biriyani, the raw ingredients are just marinated and placed at the bottom of a utensil and layered with partially cooked rice, saffron etc.

Saffron’s chicken dum biryani is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Saffron’s chicken dum biryani is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have saffron’s chicken dum biryani using 30 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Saffron’s chicken dum biryani:

{Get of Steps for cooking rice :-.
{Prepare 1 kg of Salam India basmati rice (India gate).
{Get 2 teaspoons of salt.
{Make ready 1 tablespoon of lemon juice (rice will cook well).
{Prepare of Hard spices:-.
{Prepare 4-5 of cinnamon sticks.
{Take 4-6 of cloves.
{Prepare 4-6 of green cardamoms.
{Get 1 teaspoon of Shahi zeera (black cumin).
{Take 2 of black cardamoms.
{Make ready 1 kg of fresh chicken (14-16 pieces from 1 full chicken).
{Prepare of For saffron flavour:-.
{Make ready 1/2 teaspoon of strands of saffron (original).
{Make ready 1 teaspoon of saffron essence.
{Prepare 3-4 tablespoons of Milk add saffron essence & drizzle while cooking in final step.
{Take 1 teaspoon of yellow food colour (liquid) if using powder please use quarter teaspoon).
{Get 2 tablespoons of ghee to drizzle over after cooking.
{Take 4-5 tablespoons of oil for cooking.
{Get 1 of big onion (for frying).
{Get 2-3 tablespoons of yoghurt (thick Greek yoghurt/curd).
{Make ready 4 of green chili’s (slits).
{Get of Spices:-.
{Make ready 2- teaspoons of salt.
{Get 2 1/2 teaspoons of red chilli powder.
{Make ready 1/2 teaspoon of turmeric powder.
{Make ready 1 tablespoon of ginger garlic paste (fresh).
{Make ready 1 teaspoon of gram masala powder (homemade).
{Get 1 teaspoon of kasuri methi.
{Take 1 of lemon (rice & marination).
{Get 1 cup of leaves of both Mint & coriander leaves for cooking.

Sprinkle saffron milk, mint leaves, coriander leaves and some fried onions. Chicken Dum Biryani is an authentic Hyderabadi rice dish which is a popular Dum Biryani recipe of Chicken from Hyderabadi Cuisine. Hyderabadi Chicken Dum Biryani is a very lengthy process but at the same time is the easiest. Once you understand it then you can master the art of making biryani.

Instructions to make Saffron’s chicken dum biryani:

Wash & soak rice for about 2 hours adding salt & all hard spices mentioned above set aside. While cooking will add lemon juice so the strands of rice will be cooked separated & non sticky. Also fry onion till golden brown leave some for garnishing & add the rest in marinated chicken..
Wash chicken with 1 tablespoon vinegar as always the fishy smell disappears.now marinate chicken with yoghurt & all spices & kasuri methi add few fried onions & same oil for fried onions for nice flavour & 1/2 teaspoon strands of saffron cover it & marinate for 1-2 hours in the freezer..
Now cook rice until it’s 70 % cooked then drain the water besides in a nonstick wok brush the bottom with oil then add the marinated chicken spread it nicely next layer with all the cooked rice now add milk with saffron essence or directly add the essence & yellow food colour, mint & coriander leaves, ghee, sprinkle some Garam masala powder dig wholes in between slightly as the steam will be even while cooking..
Cover the lid & cook on high flame for around 5 minutes just turn the wok to all sides as it may start cooking with heat in all sides then simmer the flame & cook for 20 minutes making sure the lid is covered well to let the steam within & cook evenly. I have covered the lid whole with foil rolled to tuk in.once the kitchen is fully aromatic with dum biryani & then off the flame burner let it rest for 10 minutes then check it must be done well..
Now enjoy the scrumptious & the famous dish saffron chicken dum biryani with curd raita & mirchiyon ka salan with salad & a dessert & combination meal for weekend. I am pretty sure everyone must be in treat for the meal..!.

Chicken dum biryani recipe: chicken biryani using 'dum' method is probably the longest standing recipe in my to-make list. While a quick chicken biryani is sufficiently satisfying, dum biryani is really special, especially when meat is involved. I hope this very detailed step by step recipe to make. Chicken dum biryani is most famous recipe made all over India and across the world by now. Biryani's origin is said that it was made in the Trust me the taste of chicken dum biryani use to be just excellent.

So that's going to wrap it up for this special food saffron’s chicken dum biryani recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!