Easiest Way to Prepare Ultimate Pork and Mushroom Lasagna Bake

Pork and Mushroom Lasagna Bake.

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, pork and mushroom lasagna bake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork and Mushroom Lasagna Bake is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Pork and Mushroom Lasagna Bake is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have pork and mushroom lasagna bake using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork and Mushroom Lasagna Bake:

1. {Get of Olive oil.
2. {Get 1 of onion, chopped.
3. {Take 2 of garlic cloves, finely diced.
4. {Get 150 g of chorizo, diced.
5. {Get 650 g of pork mince.
6. {Get 80 ml of marsala wine.
7. {Make ready 170 ml of chicken stock.
8. {Make ready 1 box of dried lasagna sheets.
9. {Prepare 100 g of parmesan cheese, grated.
10. {Take of White Sauce.
11. {Take 100 g of butter.
12. {Prepare 100 g of plain flour.
13. {Take 1.2 ltr of milk.
14. {Prepare of Mushroom Mixture.
15. {Get 25 g of dried mushrooms.
16. {Prepare 120 ml of boiling water.
17. {Make ready 20 g of butter.
18. {Get 1 of onion chopped.
19. {Take 1 of garlic clove, finely chopped.
20. {Take 200 g of mushrooms, chopped.
21. {Get 2 tbsp of sage (fresh or frozen).

Instructions to make Pork and Mushroom Lasagna Bake:

1. Make the White Sauce: Melt the butter in a saucepan, over a medium heat, add the flour, cook, stirring. Gradually whisk in the milk, continuously whisking until the mixture bubbles and thickens. Simmer, stirring, 2 minutes, season to taste..
2. Make the mushroom mixture: Add the mushroom to a bowl and pour over the boiling water, soak for 5 minutes. Drain, reserve liquid (for the meat mixture), then chop the diced mushrooms finely..
3. Heat the butter in large frying pan, over a medium heat, add the onion and garlic, until the onion softens, but doesn't colour. Add the fresh and dried mushrooms, simmer until the mushrooms are browned. Add the sage, season to taste.
4. Mix two thirds of the white sauce with the mushroom mixture and set both aside..
5. Preheat oven to 200°C. Heat the oil in large frying pan, add the onion, garlic and chorizo, over a medium heat, stir frequently until the onion is softened, but not coloured. Add the pork and cook until browned. Add the marsala, stock and reserved dried mushroom liquid, bring to the boil. Reduce the heat then simmer, uncovered, until reduced by about a third..
6. Line the bottom of a lasagne dish with the pasta sheets. Top with half the mince mixture then half the mushroom mixture, sprinkle with a 1/3 of the parmesan. Repeat with another layer, finishing with more pasta sheets. Spread with white sauce, top with sage, sprinkle with remaining cheese..
7. Bake, uncovered, for 30-40 minutes. Serve piping hot with lots of vegetables..

So that is going to wrap it up with this special food pork and mushroom lasagna bake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!