Step-by-Step Guide to Make Award-winning Home made ramen (chicken soup)

Home made ramen (chicken soup).

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, home made ramen (chicken soup). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Home made ramen (chicken soup) is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Home made ramen (chicken soup) is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have home made ramen (chicken soup) using 4 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Home made ramen (chicken soup):

1. {Get of chicken (boneless 0.6 kg, bone 0.4 kg).
2. {Make ready of chop onions.
3. {Make ready of knorr spice.
4. {Make ready of vegetable oil.

Instructions to make Home made ramen (chicken soup):

1. Wash and cut chicken into sizes.
2. Put chicken in a pot, add 3 cups of water and place on a heat source.
3. Add onions and knorr spice and allow to boil for 30 minutes.
4. Add 1cup of water, stir and allow to boil for another 30 minutes.
5. Add oil and allow to boil for 30 minutes.
6. Stir and allow to boil for another 30 minutes.
7. Allow to cool, juice out the bones.
8. Add 1 cup of water and blend the fleshy parts with the soup.
9. Its ready, can be use to prepare noodles, soup, stew or jellof rice.
10. Can be stored in the fridge (frozen).

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