How to Prepare Award-winning Roasted fish with leek, ginger and chilli 🐠 🌶

Roasted fish with leek, ginger and chilli 🐠 🌶.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, roasted fish with leek, ginger and chilli 🐠 🌶. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Roasted fish with leek, ginger and chilli 🐠 🌶 is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Roasted fish with leek, ginger and chilli 🐠 🌶 is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook roasted fish with leek, ginger and chilli 🐠 🌶 using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roasted fish with leek, ginger and chilli 🐠 🌶:

1. {Prepare 2 pieces of plaice (you can use cod or any white fish).
2. {Make ready 2-3 tbsp of plain flour.
3. {Prepare Pinch of salt and pepper.
4. {Take 1 tsp of lemon zest.
5. {Prepare A few of spray of olive oil.
6. {Prepare of Leek and ginger sauce.
7. {Make ready 1 of leek, julienned.
8. {Take 1 of thumb size ginger, julienned.
9. {Get 1/2 of red chilli, sliced.
10. {Get 2 clove of garlic, minced.
11. {Prepare 1 tbsp of soysauce.
12. {Make ready 2 tbsp of oyster sauce.
13. {Take 1 tsp of fishsauce.
14. {Make ready 1 tbsp of sugar.
15. {Get 1 tbsp of vegetable cooking oil.
16. {Get of Some water.

Instructions to make Roasted fish with leek, ginger and chilli 🐠 🌶:

1. Mix flour, lemon zest, salt and pepper on a plate. Place the fish on the plate and lightly coated the fish..
2. Light spray some olive oil on the baking tray,place your fish the baking tray and bake in the oven for 15-20 on 190c..
3. In the mean time, add vegetable cooking oil in the pan or wok, add garlic and quick stir. Add leek and ginger the. Seasoning with oyster sauce, fishsauce, soysauce and sugar. Add chilli and a little bit of water if sauce become too thick..
4. Plate up your fish then top with leek and ginger sauce..

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