Recipe of Ultimate Easy Bean Sprout Ramen At Home

Easy Bean Sprout Ramen At Home.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy bean sprout ramen at home. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Bean Sprout Ramen At Home is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Easy Bean Sprout Ramen At Home is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have easy bean sprout ramen at home using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Bean Sprout Ramen At Home:

1. {Get 2 of packs Readymade ramen noodles, soy sauce flavor.
2. {Prepare 170 grams of Ground pork.
3. {Take 1 bag of Bean sprouts.
4. {Take 1 tsp of Vegetable oil.
5. {Get 1 pinch of Krazy Salt.
6. {Take 1 of bit more than 1/2 teaspoon Chicken soup stock granules.
7. {Take 1 of bit more than 1/2 teaspoon Soy sauce.
8. {Get 1/2 of teaspoon, or (to taste) Doubanjiang.
9. {Make ready 1 of Green onions (chopped).

Steps to make Easy Bean Sprout Ramen At Home:

1. Stir-fry the ground pork with vegetable oil, and season with Krazy Salt. Add the chicken soup stock granules and soy sauce too..
2. Add the bean sprouts and stir-fry..
3. Add the doubanjiang and continue stir-frying..
4. Make the ramen noodles following package instructions. Top with the stir-fry, sprinkle some chopped green onions on top, and it's done..

So that is going to wrap it up with this special food easy bean sprout ramen at home recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!