Recipe of Perfect Pork Ribs & Water Spinach in Tamarind Broth - Filipino Sinigang

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12 Sep, 2021

Pork Ribs & Water Spinach in Tamarind Broth - Filipino Sinigang.

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, pork ribs & water spinach in tamarind broth - filipino sinigang. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pork Ribs & Water Spinach in Tamarind Broth - Filipino Sinigang is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pork Ribs & Water Spinach in Tamarind Broth - Filipino Sinigang is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pork ribs & water spinach in tamarind broth - filipino sinigang using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork Ribs & Water Spinach in Tamarind Broth - Filipino Sinigang:

{Make ready 2 of small dried bay/laurel leaves (optional).
{Get 1 of small knob of ginger (optional).
{Take 6 cups of water.
{Take 1 of large onion, quarted.
{Make ready 3 of garlic cloves, crushed.
{Prepare 1 pc of Knorr Pork broth cube.
{Make ready 1/2 of k or more of Pork (ribs or bone-in parts), rubbed with salt.
{Get 1 of large tomato, sliced.
{Make ready 1-2 pcs of long green/finger chili.
{Take 1 of small pouch (good for 1L water) Knorr Tamarind / Sinigang Soup Mix.
{Get 1/2 of small white radish, sliced in circles.
{Prepare 1 handful of green beans or string beans, sliced bite size.
{Get 4 pcs of large okras, cut in 3s.
{Make ready 1 bunch of kangkung / kangkong / water spinach, cut into bite size.
{Take to taste of Salt.
{Prepare of Other veggies you can add- sliced eggplant and taro (gabi).

Instructions to make Pork Ribs & Water Spinach in Tamarind Broth - Filipino Sinigang:

Note: My steps may be different from other cooks, but it's the same taste all around. What's important is to soften the pork and make the soup rich with veggies..
Boil water in a large pot with bay leaves and ginger. These two are non-traditional. I like using it. Meanwhile, prep the veggies..
Once boiling, drop in the pork cube, onions and garlic. Let simmer until the cube dissolves before adding the pork. Don't forget to rub salt on the pork. Boil for 20 mins then add the tomatoes and green chili. Continue boiling for 10 mins..
Stir in the tamarind soup mix. Drop in the hard veggies (okra, radish, beans) and continue cooking for 5 more minutes. (Beans in pic should be cut, but I fished these out to eat separately hehe).
Drop in the Kangkung stalks (thick parts) to cook a few minutes longer. I like the stalks actually. :) Taste and adjust sourness (add water to lessen) and saltiness. Other cooks use fish sauce, I use salt on this..
Finally, place the Kangkong leaves and on top, then cover and turn off heat. It will cook in its residual heat.
Plate and serve while hot. Best spooned over rice ;).

So that is going to wrap it up for this special food pork ribs & water spinach in tamarind broth - filipino sinigang recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!