Steps to Make Award-winning Gluten and Dairy Free Lasagna

Gluten and Dairy Free Lasagna.

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gluten and dairy free lasagna. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Gluten and Dairy Free Lasagna is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Gluten and Dairy Free Lasagna is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have gluten and dairy free lasagna using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gluten and Dairy Free Lasagna:

1. {Take 1 jar of tomato pasta sauce.
2. {Prepare 1 lb of ground hamburger.
3. {Take 1 of medium onion.
4. {Make ready 3 cloves of garlic.
5. {Get 1 of large carrot, shredded.
6. {Take 1/2 cup of frozen spinach.
7. {Get 1 box of Jovial gluten free Lasagna noodles.
8. {Get 1 block of Violife Greek white block cheese sub (Whole Foods).
9. {Take 1 pkg of Violife Mature Cheddar style slices (Whole Foods) 7.05oz.
10. {Make ready 1 tub of Follow Your Heart Parmesan style shreds (Whole Foods) 4oz.
11. {Get 2 of eggs.
12. {Get 1 Tbsp of dried parsley.
13. {Take 1 Tbsp of Italian seasoning.
14. {Prepare 2 tsp of Onion powder.
15. {Make ready 2 tsp of Garlic Powder.
16. {Make ready 1 tsp of Salt.
17. {Make ready 1 tsp of Black Pepper.
18. {Get of Cooking oil.

Steps to make Gluten and Dairy Free Lasagna:

1. Heat skillet to medium heat with 1-2 Tbsp oil. Add onions, shredded carrots, and garlic. Heat thru till softened. Add ground beef and brown. Meanwhile, bring a pot of salted water to boil and add lasagna noodles. Cook for 4 minutes. Rinse in cold water, add some olive oil to prevent noodles from sticking together..
2. In a bowl, add Greek white block cheese substitute, 2 eggs, 2 Tbsp shredded parmesean substitute, parsley, onion & garlic powders, Italian seasoning, salt & pepper. Mix well with hand mixer. Set aside..
3. Add tomato sauce jar to meat mixture. Stir to combine. Heat thru..
4. Preheat oven to 375°. Add 1/2 cup of meat sauce mixture to a 9x13 oiled pan. Place a single layer of lasagna noodles on top of meat sauce layer. Spread egg/cheese mixture on top of noodles. Place cheddar style slices on top, then cover with more meat mixture. Repeat, layer by layer, until noodles are used up..
5. Top with shredded parmesean style cheese..
6. Bake in 375° oven for 50 minutes.
7. Lasagna will be very hot, cool for 10 minutes before serving.

So that is going to wrap this up for this special food gluten and dairy free lasagna recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!