Easiest Way to Prepare Any-night-of-the-week Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup

Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup.

Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, delicious split yellow mung bean sweet potato with coconut milk dessert soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have delicious split yellow mung bean sweet potato with coconut milk dessert soup using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup:

  1. {Make ready 1/2 cup of peeled mung bean (you can get it in any Asian store).
  2. {Get 1 of medium sweet potatoes (yams).
  3. {Get of Sugar (depends how much you like the sweetness).
  4. {Make ready 2-3 cups of water.
  5. {Make ready 1/2 cup of or more coconut milk.
  6. {Take Pinch of salt (1/8 tsp salt).
  7. {Take 1 tsp of vanilla extract.

Instructions to make Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup:

  1. Rinse and soak the mung bean for at least 2hours.
  2. Peel the sweet potatoes and cut into cube.
  3. Using medium saucepan add water, add the mung bean (the water should be at least 1 inches covers the mung bean). Bring it into boil cook for awhile, then put it into simmer until the mung bean tender. Add water if soup gets too thick..
  4. Then add the sweet potatoes cubes and sprinkle salt. Add sugar and let it cook until the sugar dissolves and the sweet potatoes are soft. Then add coconut milk and vanilla extract. Bring it in to boil. Once it boil then turn off the heat or put it in the simmer..
  5. Serve warm or chilled as you like. If you like chilled soup, you have to stored it in the refrigerator before served. Enjoy!.
  6. Everything what you want to eat can be served from your kitchen. HappyCooking❤️.

So that's going to wrap it up with this special food delicious split yellow mung bean sweet potato with coconut milk dessert soup recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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