How to Prepare Favorite Aloo methi curry (fenugreek potato)

Aloo methi curry (fenugreek potato).

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, aloo methi curry (fenugreek potato). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Aloo methi curry (fenugreek potato) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Aloo methi curry (fenugreek potato) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have aloo methi curry (fenugreek potato) using 5 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Aloo methi curry (fenugreek potato):

1. {Make ready of fresh fenugreek leaves (washed and blanched).
2. {Prepare of potatoes (cube cut).
3. {Make ready of green chili.
4. {Take of garlic (finely chopped).
5. {Get of kalajeera.

Steps to make Aloo methi curry (fenugreek potato):

1. Fry the potatoes separately, then add in garlic, chili and kalajeera seeds, mix the methi saag leaves and cook thoroughly, just add in bit salt to taste..

So that is going to wrap this up for this exceptional food aloo methi curry (fenugreek potato) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!