How to Make Favorite Elena's Ragu sauce - Tuscan style

Elena's Ragu sauce - Tuscan style.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, elena's ragu sauce - tuscan style. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Elena's Ragu sauce - Tuscan style is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Elena's Ragu sauce - Tuscan style is something which I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have elena's ragu sauce - tuscan style using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Elena's Ragu sauce - Tuscan style:

1. {Take 400 g of beef ground.
2. {Get 400 g of pork ground.
3. {Take 200 g of chicken liver.
4. {Prepare 2 of Italian sausages.
5. {Make ready 3 of onions.
6. {Prepare 3 of carrots.
7. {Get 3 stalks of celery.
8. {Get 8 cloves of garlic.
9. {Prepare 3 of tinns of peeled tomatoes.
10. {Take 350 ml of red wine.
11. {Take 4 of table spoons of extra virgin olive oil.
12. {Make ready of Salt.
13. {Get Half of chilli.

Steps to make Elena's Ragu sauce - Tuscan style:

1. Key is to chop vegetables in the same size, and tiny.
2. Pour extra virgin olive oil plenty of them to almost 'fry' the vegetables. DON'T add salt now, as it takes out water from vegetables..
3. Use bigger pan and high heat to almost burn the vegetables to add flavour. That's the surprising point, burn.... Once burn, add salt, a bit stronger..
   
4. Take the skin of sausages out. Only spices used are from the sausages. Not liver here, yet..
5. Add the meats into the pan with the vegetables.
6. Chop chicken liver into almost paste.
7. When the meats and vegetables get dark brown, add chicken liver. Tasting if enough salt!?!?.
8. Once mixed well, and colour changed, pour the red wine. Use good wines, with a bit of acidity.
   
9. Then, add tinned peeled tomatoes. Then, add a half piece of chilli..
   
10. Use lower heat for an hour minimum. You might taste better the day after, even..
11. When eating with pasta, use thicker pastas..

So that's going to wrap this up with this special food elena's ragu sauce - tuscan style recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!