Steps to Prepare Homemade Multigrain Nutrient Pizza

Multigrain Nutrient Pizza.

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, multigrain nutrient pizza. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Multigrain Nutrient Pizza is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Multigrain Nutrient Pizza is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook multigrain nutrient pizza using 23 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Multigrain Nutrient Pizza:

1. {Get of For the sauce:.
2. {Get of large tomatoes.
3. {Prepare of medium onion.
4. {Make ready of greenchilli/jalapenos/Serrano.
5. {Make ready of garlic.
6. {Get of tomato puree.
7. {Take of Italian seasonings.
8. {Take of dried oregano.
9. {Prepare of sugar.
10. {Get of Salt.
11. {Make ready of For the pizza crust:.
12. {Prepare of multigrain flour/whole wheat flour.
13. {Take of oat flour.
14. {Take of fine sooji/semolina.
15. {Take of baking powder.
16. {Get of milk or water.
17. {Get of oil.
18. {Make ready of Salt.
19. {Make ready of Toppings:.
20. {Make ready of large capsicum.
21. {Get of button mushtrooms, sliced.
22. {Get of small onion, sliced.
23. {Make ready of shredded mozzarella cheese.

Steps to make Multigrain Nutrient Pizza:

1. To prepare the pizza sauce: Blend tomatoes, onions, garlic and green chillies to a fine puree..
2. Pour into a large saucepan along with the dried herbs, tomato puree, salt and sugar..
3. Bring to a boil, adjust the seasonings and simmer on low heat until you get the desired consistency; stirring often in between. Let cool..
4. To make the crust: Preheat oven to 220 degrees C or 425 F..
5. In a large mixing bowl, combine the flours; multigrain or whole wheat and oat flours and semolina mix well..
6. Add oil, salt to taste and milk or water to make a soft dough..
7. Pat this mixture into a greased 14-inch pizza pan until the edges..
8. Make a thin crust as possible..
9. Bake in the preheat oven for 12 to 15 minutes until lightly browned..
10. Remove from oven..
11. Chop and slice vegetables,. Grate the cheeses..
12. Spread pizza sauce evenly over the crust..
13. Sprinkle the chopped and sliced toppings and grated cheeses evenly..
14. Return to the hot oven and bake another 10 to 15 minutes until the cheeses have melted and the vegetables have cooked..
15. Remove from oven, slice into wedges with a pizza cutter or sharp knife and serve crisp, flaky, multigrain vegetable pizza immediately.

So that is going to wrap it up for this special food multigrain nutrient pizza recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!