How to Prepare Award-winning Raw Papaya Mash Curry # My Mom's Recipe

Raw Papaya Mash Curry # My Mom's Recipe.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, raw papaya mash curry # my mom's recipe. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Raw Papaya Mash Curry # My Mom's Recipe is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Raw Papaya Mash Curry # My Mom's Recipe is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have raw papaya mash curry # my mom's recipe using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Raw Papaya Mash Curry # My Mom's Recipe:

1. {Take of papaya medium sized raw peeled and cut into big pieces (throw away the seeds).
2. {Take of Green chilli , slit.
3. {Take of garlic Crushed.
4. {Make ready of shallots Crushed/ chopped.
5. {Make ready of Mustard seeds.
6. {Get of Cumin seeds (optional- can avoid if you are not a cumin person).
7. {Get of Curry leaves.
8. {Make ready of red chilli dried (optional, mum doesnt add this, its my tweak to the recipe for a little show off).
9. {Prepare of Turmeric powder.
10. {Prepare of coconut grated.
11. {Make ready of Salt.
12. {Prepare of coconut oil (preferably, can use any vegetable oil alternatively).
13. {Take of Water.

Steps to make Raw Papaya Mash Curry # My Mom's Recipe:

1. Pressure cook the papaya pieces, slit green chillies, 2-3 crushed garlic cloves, some salt and turmeric with enough water to cover it all for 2-3 whistles..
2. Grind the grated coconut with some water to a smooth paste (a well ground chutney consistency like)..
3. For the seasoning-Heat oil in a pan and crackle mustard and cumin seeds along with dried red chillies and curry leaves. Add the shallots and remaining garlic cloves as well. Get it all brownish (not just golden brown)..
4. Open the pressure cooker lid once it has cooled down, mash the papaya pieces well to make it a thick gravy..
5. With the flame on, add the ground coconut paste and mix well. Make sure to boil off if any excess water is there. Add the seasoning too in. You just need to cook for 2 -3 minutes on low flame. Check for salt and add more if required. You can put off the flame when it begins to boil. Serve hot, perfect with rice (and some pappad if you like). Can try as a side to roti as well..

So that is going to wrap this up for this exceptional food raw papaya mash curry # my mom's recipe recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!