Steps to Prepare Speedy Oats Halwa - Healthy and delicious halwa recipe made with jaggery and oats

Oats Halwa - Healthy and delicious halwa recipe made with jaggery and oats.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, oats halwa - healthy and delicious halwa recipe made with jaggery and oats. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can have oats halwa - healthy and delicious halwa recipe made with jaggery and oats using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Oats Halwa - Healthy and delicious halwa recipe made with jaggery and oats:

1. {Get of - Ghee.
2. {Prepare of - cooking Oats.
3. {Prepare of - water.
4. {Make ready of - Milk.
5. {Get of - Jaggery.
6. {Prepare of Cardamom powder.

Steps to make Oats Halwa - Healthy and delicious halwa recipe made with jaggery and oats:

1. Powder oats in a mixer. Heat a thick non-stick frying pan or kadai and heat 1 tbsp ghee. Roast powdered oats in ghee on a low heat until fragrant and a slight change in colour (approximately 10 minutes). Then add the milk - water mixture and stir well until it is well mixed with oats. Add jaggery and cardamom powder. Mix well..
2. Cover with a lid and cook on a low heat for 10 minutes or until the mixture leaves from the sides of the pan and water dries up. Serve in dessert bowls. You can also mix with chopped cashew nuts and raisins..

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