Recipe of Any-night-of-the-week Szechuang Pickled Cabbage Fish (酸菜鱼)

Szechuang Pickled Cabbage Fish (酸菜鱼).

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, szechuang pickled cabbage fish (酸菜鱼). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Szechuang Pickled Cabbage Fish (酸菜鱼) is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Szechuang Pickled Cabbage Fish (酸菜鱼) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook szechuang pickled cabbage fish (酸菜鱼) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Szechuang Pickled Cabbage Fish (酸菜鱼):

1. {Get 600 g of basa filet.
2. {Take 1 pack of Szechuang pickled cabbage fish seasoning(including pickled cabbage, powder bag, and soup base).
3. {Make ready 1 spoon of white and black pepper.
4. {Prepare 2 spoons of Szechuang peppercorn.
5. {Take 1 of egg.
6. {Get 1 spoon of starch.
7. {Make ready 2 of dried chilis.
8. {Take 4 of ginger slice.
9. {Make ready 3 spoons of easy garlic.
10. {Get of some coriander.
11. {Take of sesame oil.
12. {Make ready of plant oil.
13. {Make ready 200 ml of milk or stock.
14. {Get 4-5 of mushrooms.

Steps to make Szechuang Pickled Cabbage Fish (酸菜鱼):

1. Rinse the basa filet, drain the water, slice it into larger and slightly thicker fish fillets, Mix with seasoning in the powder bag, 1 egg, 1 spoon starch, and some white and black pepper, set aside for 10 min.
2. Pour a little more oil in the wok, add sliced ginger, garlic, 1 chopped dry chili, and peppercorn, stir fry, and then add pickled cabbage and fry for a while to get a fragrance..
3. Add 200ml mike or stock, soup base pack and water cover the cabbage, add sliced mushrooms, stew for 10-15 min.
4. Add fish, stew for 5 min, heat 2 spoons sesame oil and 1 spoon plant oil in another pot.
5. Place coriander, 1 spoon peppercorn, and minced garlic at the top of the soup, then pour hot oil on it..

So that's going to wrap it up for this special food szechuang pickled cabbage fish (酸菜鱼) recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!