Simple Way to Prepare Perfect Homemade Burger buns

Homemade Burger buns.

Homemade Burger buns

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, homemade burger buns. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Homemade Burger buns is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Homemade Burger buns is something that I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook homemade burger buns using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Homemade Burger buns:

  1. {Take 500 g of all purpose flour.
  2. {Make ready 8 g of yeast.
  3. {Prepare 1 cup of water.
  4. {Take 1 tsp of salt.
  5. {Prepare 40 ml of cooking oil.
  6. {Take 1 tbsp of magarine.
  7. {Prepare 25 g of sugar.
  8. {Make ready of Egg white for eggwash.

Instructions to make Homemade Burger buns:

  1. In a clean bowl combine all the dry ingredients.
  2. Add in magarine and oil then combine with your hands.
  3. Make a well at the center,add in water.knead the dough for 5-10 mins.
  4. Apply oil in a bowl,put the dough in then set aside in a warm area and allow to proof to double size and cover with a dumb clean towel.this will take 45 mins.
  5. After double proofing,punch it down and knead for 5 mins then divide the dough to equal sizes,allow to double in size..
  6. Preheat your oven for ten minutes,egg wash the buns then bake for 30 mins at 180 degrees.
  7. Serve with tea or ☕.

So that is going to wrap this up for this special food homemade burger buns recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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