Recipe of Perfect Chole Masala

Chole Masala.

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chole masala. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chole Masala is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Chole Masala is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chole masala using 23 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Chole Masala:

1. {Get of For Cooking Chick Peas.
2. {Get of Dried White Chick Peas Kabuli Chana.
3. {Prepare of Cinnamon Stick.
4. {Make ready of Black Cardamom.
5. {Prepare of Large Bay Leaves.
6. {Prepare of Ginger Garlic Paste.
7. {Make ready of black tea leaves or 3 tea bags.
8. {Prepare of baking soda, optional.
9. {Get of salt or black salt.
10. {Prepare of For Gravy.
11. {Take of large Onion Chopped Finely.
12. {Get of Medium size tomatoes Chopped Finely.
13. {Take of Chopped Ginger.
14. {Prepare of Green chilies.
15. {Take of Cumin Powder.
16. {Get of Coriander Powder.
17. {Take of fennel powder.
18. {Make ready of dry mango powder (amchur powder) or 2 teaspoon dried pomegranate powder (anardana powder).
19. {Take of red chili powder.
20. {Make ready of Chana masala powder (Secret Ingredient Powder by Chef Phani).
21. {Get of oil.
22. {Get of some julienned ginger.
23. {Take of few coriander leaves (cilantro leaves).

Instructions to make Chole Masala:

1. Cooking Chickpeas.
2. Firstly soak the dried chickpeas overnight in water or for 8-9 hours..
3. Next day pressure cook the soaked chickpeas adding the whole spices mentioned above with black salt or salt and tea bags or tea leaves wrapped tightly in a muslin cloth..
4. Pressure cook for 8-10 minutes or till the chickpeas are completely cooked..
5. Strain the chickpeas and reserve the stock along with the whole spices. Discard the tea leaves or the tea bags..
6. Making Onion Tomato Masala.
7. In a large pan or a large kadai, heat oil. Add the chopped onions. Fry till golden brown..
8. Add slit green chilies and fry for a minute..
9. Add the chopped tomatoes and chopped ginger and saute the tomatoes till they become soft and mushy..
10. Making Amritsari Chole.
11. Add the cooked chickpeas (chole) and saute for 5-6 minutes..
12. Add all the spice powders, stir and saute for a minute..
13. Now add the strained stock about 2.5 to 3 cups to the chole. If the stock is less you can add some water..
14. Keep the whole mixture on fire and simmer till the curry thickens a bit..
15. When the gravy thickens, add some julienned ginger to the gravy..
16. Check the salt and seasonings and add more if required..
17. Stir and serve Amritsari chole hot garnished with coriander leaves along with some bhatura, naan, pooris or even steamed basmati rice..
18. Wait and watch my Secret Ingredient Chole Masala Powder on Next Post Stay Tuned with Chef Phani subscribe to my Online Culinary Classes check for Course Details www.chefathomeprep.com Thank You..

So that is going to wrap this up with this exceptional food chole masala recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!