How to Prepare Award-winning Shami kabab

Shami kabab.

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shami kabab. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Shami kabab is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Shami kabab is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook shami kabab using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shami kabab:

1. {Prepare of Lame.
2. {Prepare of Salt.
3. {Get of Red chilli.
4. {Make ready of Cheakpeas lentil half kg.
5. {Make ready of Chilli flakes.
6. {Prepare of green chilli.
7. {Get of Dry spices I'll show pic.
8. {Make ready of Water.
9. {Prepare of egg.

Instructions to make Shami kabab:

1. Add thing together and cook in cooker is really help to less time and every thing is soft not add egg just other all thing.
2. Then if want grind it's up to you but I use this and add egg and mix very well and make a kabab.
3. Tips if your kabab staff is thick or hard you can add water and cook more and if it's so soft put it in fridge 1 hour if still soft add 2 spoon gram flour and mix and make sure your hand gress with oil it's easy to make a kaba it's no stick your hand.

So that's going to wrap this up with this special food shami kabab recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!