Recipe of Super Quick Homemade Grandmother's Pecan pie

Grandmother's Pecan pie.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, grandmother's pecan pie. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Grandmother's Pecan pie is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Grandmother's Pecan pie is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook grandmother's pecan pie using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grandmother's Pecan pie:

1. {Make ready of Dark Karo syrup.
2. {Prepare of Light Karo syrup.
3. {Get of Eggs.
4. {Make ready of Dark brown sugar.
5. {Make ready of Butter, melted.
6. {Get of Vanilla extract.
7. {Make ready of Pecan pieces.
8. {Prepare of Deep dish pie crust.

Instructions to make Grandmother's Pecan pie:

1. Preheat oven to 350° F.
2. Mix together Karo syrup, eggs, brown sugar, butter, and vanilla extract in a large bowl with electric mixer.
3. Then add the pecan pieces.
4. Pour the mixture into the premade deep pie crust.
5. And bake for 50-70 minutes.
6. Cool the pie on a pie rack for 2 or more hours then put in refrigerator until you want to serve.
7. Pretty much the same recipe as on the bottle of the Karo sryup but with a few twists... I couldn't figure out how my grandmother's pecan pies always tasted better... Then she gave me the secret, lol.

So that's going to wrap this up for this special food grandmother's pecan pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!