Recipe of Ultimate Chocolate Coconut truffles:

Chocolate Coconut truffles:.

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, chocolate coconut truffles:. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate Coconut truffles: is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Chocolate Coconut truffles: is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chocolate coconut truffles: using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Coconut truffles::

1. {Prepare 1 of x 400g can of condensed milk.
2. {Get 250 g of desiccated coconut.
3. {Make ready 200 g of chocolate (I used dark chocolate).
4. {Make ready as needed of White melted chocolate.

Instructions to make Chocolate Coconut truffles::

1. Place the coconut and condensed milk and mix until well combined and sticky. Roll mixture into heaped teaspoon-sized balls and place onto a baking tray. Place the tray into the freezer for 30 minutes to harden. Place chocolate melts into the microwave..
2. Cook on 50% power in 30 second bursts until just melted (stirring each time with a dry metal spoon). Using two forks, dip each of the coconut balls into the melted chocolate mixture, allowing any excess to drip off. Place back onto the baking tray and drizzle with melted white chocolate if desired..
3. Repeat with remaining balls. Keep refrigerated in an airtight container for up to 5 days..

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