Simple Way to Prepare Speedy Chole Masala

Chole Masala.

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, chole masala. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chole Masala is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Chole Masala is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chole masala using 23 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Chole Masala:

1. {Take of For Cooking Chick Peas.
2. {Make ready 2 Cups of Dried White Chick Peas Kabuli Chana.
3. {Take 2 inch of Cinnamon Stick.
4. {Prepare 4-5 of Black Cardamom.
5. {Take 1-2 of Large Bay Leaves.
6. {Make ready 1 teaspoon of Ginger Garlic Paste.
7. {Get 4 teaspoon of black tea leaves or 3 tea bags.
8. {Prepare 1/4 teaspoon of baking soda, optional.
9. {Take as required of salt or black salt.
10. {Get of For Gravy.
11. {Make ready 1 of large Onion Chopped Finely.
12. {Prepare 3-4 of Medium size tomatoes Chopped Finely.
13. {Take 1 Teaspoon of Chopped Ginger.
14. {Take 4-5 of Green chilies.
15. {Get 2 teaspoon of Cumin Powder.
16. {Prepare 2 teaspoon of Coriander Powder.
17. {Take 2 teaspoon of fennel powder.
18. {Make ready 2 teaspoon of dry mango powder (amchur powder) or 2 teaspoon dried pomegranate powder (anardana powder).
19. {Take 1 teaspoon of red chili powder.
20. {Get 2 teaspoon of Chana masala powder (Secret Ingredient Powder by Chef Phani).
21. {Make ready 3-4 tablespoon of oil.
22. {Prepare As needed of some julienned ginger.
23. {Get as required of few coriander leaves (cilantro leaves).

Instructions to make Chole Masala:

1. Cooking Chickpeas.
2. Firstly soak the dried chickpeas overnight in water or for 8-9 hours..
3. Next day pressure cook the soaked chickpeas adding the whole spices mentioned above with black salt or salt and tea bags or tea leaves wrapped tightly in a muslin cloth..
4. Pressure cook for 8-10 minutes or till the chickpeas are completely cooked..
5. Strain the chickpeas and reserve the stock along with the whole spices. Discard the tea leaves or the tea bags..
6. Making Onion Tomato Masala.
7. In a large pan or a large kadai, heat oil. Add the chopped onions. Fry till golden brown..
8. Add slit green chilies and fry for a minute..
9. Add the chopped tomatoes and chopped ginger and saute the tomatoes till they become soft and mushy..
10. Making Amritsari Chole.
11. Add the cooked chickpeas (chole) and saute for 5-6 minutes..
12. Add all the spice powders, stir and saute for a minute..
13. Now add the strained stock about 2.5 to 3 cups to the chole. If the stock is less you can add some water..
14. Keep the whole mixture on fire and simmer till the curry thickens a bit..
15. When the gravy thickens, add some julienned ginger to the gravy..
16. Check the salt and seasonings and add more if required..
17. Stir and serve Amritsari chole hot garnished with coriander leaves along with some bhatura, naan, pooris or even steamed basmati rice..
18. Wait and watch my Secret Ingredient Chole Masala Powder on Next Post Stay Tuned with Chef Phani subscribe to my Online Culinary Classes check for Course Details www.chefathomeprep.com Thank You..

So that is going to wrap this up with this special food chole masala recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!