Step-by-Step Guide to Make Award-winning Asian Spiced Pork Ribs

Asian Spiced Pork Ribs.

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, asian spiced pork ribs. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Asian Spiced Pork Ribs is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Asian Spiced Pork Ribs is something that I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have asian spiced pork ribs using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Asian Spiced Pork Ribs:

1. {Prepare of Pre-Cook.
2. {Make ready 1/2 kg (1lb) of pork ribs.
3. {Get 2-3 pcs of Bay Leaves.
4. {Take to taste of Salt.
5. {Take of Few pinches peppercorns.
6. {Take of Shallow Fry.
7. {Take 2-3 Tbsp of Cooking oil.
8. {Take 1 Tbsp of Butter.
9. {Prepare 3 cloves of garlic, sliced.
10. {Get 3 Tbsp of Red Wine Vinegar or Rice Wine Vinegar.
11. {Get 1 Tbsp of soy sauce.
12. {Prepare 1 Tbsp of Worcestershire.
13. {Make ready 1 tsp of sugar or stevia equivalent.
14. {Get of Generous sprinkle of Five-Spice powder.
15. {Make ready Dash of salt and pepper.

Steps to make Asian Spiced Pork Ribs:

1. Salt your pork ribs and boil in water with the bay leaves and peppercorns for 20-30 mins to make it tender. Set the broth aside..
2. After boiling get a new pan and heat butter with cooking oil for shallow frying..
3. Sauté the garlic slices until fragrant..
4. Then add in your pork ribs and render the fat on all sides..
5. Then add the red wine vingar, soy sauce and Worcestershire. DONT MIX OR STIR YET. Just cover the pan and let it be for 7-10mins, let the vinegar cook thru..
6. After 10 mins when vinegar smell is gone, now you can use your spatula to mix and get all sides of the pork dressed with the vinegar-soy sauce. Add a couple tbsps of the pork broth to help if it seems dry. Season with a dash of salt and pepper while stir-frying..
7. Sprinkle five-spice powder on all pieces. Continue mixing and stir-frying..
8. Sprinkle five-spice again and continue sautéing. I did about 3 rounds of five-spice sprinkling until I got the desired color, aroma, and fat-rendering..
9. Serve hot and pair with rice, pasta or veggies..

So that is going to wrap it up for this special food asian spiced pork ribs recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!