Steps to Prepare Quick Meethi tikkiya: (cookies / Biscuits)
Meethi tikkiya: (cookies / Biscuits).
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, meethi tikkiya: (cookies / biscuits). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Meethi tikkiya: (cookies / Biscuits) is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Meethi tikkiya: (cookies / Biscuits) is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have meethi tikkiya: (cookies / biscuits) using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Meethi tikkiya: (cookies / Biscuits):
- {Take 2 Cups of plain flour.
- {Make ready 1/2 cup of Semolina.
- {Prepare 1/2 cup of desiccated Coconut.
- {Get 1 Cup of sugar.
- {Take 1/2 cup of clarified butter /Desi Ghee.
- {Get 1/2 tsp of Green Cardamom Powder.
- {Take 1/4 cup of Sesame seeds.
- {Make ready 1/2 cup of Warm Milk.
- {Get of Cooking oil for frying.
- {Prepare of More warm milk as needed if require.
Steps to make Meethi tikkiya: (cookies / Biscuits):
- Take a bowl add Warm milk and sugar and mix it well until it dissolved. Take a large bowl and add Plain Flour, Semolina,Coconut,Green Cardamom Powder, Sesame and mix it well and then add Ghee and mix it and then knead it with Warm milk and then cover with kitchen cloth and rest it for 1/2 an hour..
- After that make a ball of the dough and rolling it (approx 1/2 inch) and then cut it with circle shape with cookie cutter and then fry it into preheated oil/ghee on medium flame until it become gloden brown color. Your Meethi Tikiyan is Ready..
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