Step-by-Step Guide to Make Ultimate Sweet Potato Soup With Maple Sour Cream and Candied Bacon
Sweet Potato Soup With Maple Sour Cream and Candied Bacon.
Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, sweet potato soup with maple sour cream and candied bacon. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Sweet Potato Soup With Maple Sour Cream and Candied Bacon is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Sweet Potato Soup With Maple Sour Cream and Candied Bacon is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have sweet potato soup with maple sour cream and candied bacon using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Soup With Maple Sour Cream and Candied Bacon:
- {Prepare of Unsalted Butter.
- {Make ready of shallots thinly sliced.
- {Make ready of fresh Thyme.
- {Make ready of Peels From the Sweet Potatoes.
- {Take of water.
- {Make ready of Sweet Potatoes.
- {Make ready of brown sugar.
- {Get of apple cider vinegar.
- {Take of kosher salt.
- {Get of black pepper.
- {Prepare of For the garnish.
- {Get of brown sugar.
- {Take of apple cider vinegar.
- {Make ready of sour cream.
- {Make ready of maple syrup.
- {Take of bacon.
- {Prepare of Green onions or chives thinly sliced enough to top the soup.
Instructions to make Sweet Potato Soup With Maple Sour Cream and Candied Bacon:
- Peel the Sweet Potatoes saving ¼ cup of the peels. Then cut the potatoes in half-length wise, then slice ½ inch thick cuts width wise..
- Melt butter in pot then add the shallots and thyme and cook for about 5 min till soft..
- Now add the water and bring the water to just to it begins to boil and then turn off the heat and add the sweet potatoes and the peels into the pot and let everything steep for 20 min. With a cover on the pot.
- After the 20 min add the Table spoon of Brown Sugar, ½ teaspoon of cider vinegar, 1 ½ teaspoons of kosher salt and ¼ teaspoon of pepper..
- Turn the heat back on and bring to almost boiling again once it reaches to a simmer cook for 10 min on medium heat..
- While you wait cut the bacon into small strips and begin to cook the bacon until crispy. Drain the fat away and then place the bacon back into the pan and add the 3 teaspoons of brown sugar and the Cider Vinegar..
- Cook until the sugar dissolves and is well coated the bacon. Place onto a plate once the bacon is done..
- Once the Potatoes are done cooking remove the thyme sprigs and spoon the potatoes and peels into the blender but only fill it about half way. Puree until smooth. Work in batches until all the potatoes and peels are completely smooth. Place back everything back into the pot..
- Mix the Sour Cream with the maple syrup.
- Place the soup into the bowl add the maple sour cream and then add the candied bacon around the soup. And chives or green onions Enjoy..
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