Steps to Make Homemade Red Bean and Ground Beef Stew

Red Bean and Ground Beef Stew.

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, red bean and ground beef stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Red Bean and Ground Beef Stew is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Red Bean and Ground Beef Stew is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook red bean and ground beef stew using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red Bean and Ground Beef Stew:

1. {Make ready 2 pound of ground beef.
2. {Prepare 15 ounces of red beans.
3. {Take 15 ounces of diced tomatoes.
4. {Prepare 1-1/2 pint of beef broth.
5. {Take 5 leaves of bay leaf.
6. {Make ready 1 cup of sliced celery leaves included.
7. {Get 1 cup of diced onion.
8. {Take 1/4 cup of ground paprika.
9. {Get 2 tablespoons of maple syrup.
10. {Prepare 2 tablespoons of dijon mustard.
11. {Get 1 teaspoon of salt.
12. {Get 1 teaspoon of ground black pepper.
13. {Get 2 teaspoon of granulated garlic powder.
14. {Prepare 3 tablespoons of tomato paste concentrated.
15. {Take 1/2 cup of heat roasted pepper +1/4 cup juices.
16. {Prepare To taste of cayenne pepper.
17. {Make ready To taste of grated Parmesan cheese.
18. {Prepare 2 tablespoons of capers + 1 tablespoon juices.
19. {Get 2 cups of canned straw mushrooms drained.
20. {Take 1/2 stick of butter.

Instructions to make Red Bean and Ground Beef Stew:

1. Slice the celery, onion, and mushrooms..
2. Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef..
3. Add all the vegetables to the beef except beans..
4. Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes..
5. Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well..
6. Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!.

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