How to Make Any-night-of-the-week Lemon Garlic Pork

Lemon Garlic Pork.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, lemon garlic pork. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Lemon Garlic Pork is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Lemon Garlic Pork is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have lemon garlic pork using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Lemon Garlic Pork:

1. {Take of 1 lb Pork Shoulder, sliced in 1 inch.
2. {Prepare 2 cloves of Garlic, roughly crushed.
3. {Prepare 4 slices of Lemon, diced.
4. {Prepare 1/2 cup of Water.
5. {Take of 1/2 cup White wine.
6. {Take of 1/2 teaspoon Honey or Maple syrup.
7. {Get of 1/2 teaspoon Salt.

Instructions to make Lemon Garlic Pork:

1. Rub the pork with the salt, then let it sit in room temperature for 20-30 min..
2. Put all the ingredients into the pot, and start cooking on the high heat until it comes to boil, then turn into the low heat. Simmer for 30-40 min with lid. Please take care not to be dry during simmering. If the water is vaporized before the meat turns tender, you can add some water or wine..

So that is going to wrap this up for this exceptional food lemon garlic pork recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!