How to Prepare Ultimate ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE

ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our A good char siu recipe has depth of flavor--a salty/sweet contrast with a hint of spice that compliments the pork and allows it to stand. Air Fryer Char Siu Chinese BBQ Roast Pork (空气炸叉燒) Recipe Using Lee.

Chinese barbecued pork, also known as char siu, is a classic Cantonese dish that features succulent pork slathered in a sticky Ultraflavorful bone-in pork butt is the traditional cut for this dish, so we followed suit for our homemade version, soaking the meat in a bold. Cut pork roast in half lengthwise. Reviews for: Photos of Chinese Barbeque Pork (Char Siu).

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, roasted pork shoulder butt charsiu. jon style. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE is something which I have loved my entire life.

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our A good char siu recipe has depth of flavor--a salty/sweet contrast with a hint of spice that compliments the pork and allows it to stand. Air Fryer Char Siu Chinese BBQ Roast Pork (空气炸叉燒) Recipe Using Lee.

To get started with this recipe, we must first prepare a few components. You can have roasted pork shoulder butt charsiu. jon style using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE:

1. {Get 21 oz. of / 600 gr. 2 pork shoulder butt strips.
2. {Make ready of 5 spices seasoning.
3. {Prepare 1/2 of cinnamon stick.
4. {Get 3 of star anise.
5. {Take 1 tsp. of fennel seeds.
6. {Make ready 1 tsp. of Sichuan peppercorns.
7. {Prepare 3 of whole cloves.
8. {Make ready of charsiu sauce.
9. {Prepare 2 tbsp. of Shaoxing rice wine.
10. {Prepare 4 tbsp. of light soy sauce.
11. {Take 2 tbsp. of oyster sauce.
12. {Make ready 1 tbsp. of hoisin sauce.
13. {Get 1 tbsp. of honey.
14. {Get 1/4 tsp. of teaspoonful 5 spices seasoning.
15. {Take 2 of minced garlic cloves.
16. {Get 2 tsp. of minced ginger.
17. {Take 1/4 cup of water.
18. {Get of glace.
19. {Make ready 1/4 cup of charsiu sauce.
20. {Make ready 1/2 tbsp. of paprika.
21. {Take 1 tbsp. of honey.

I used pork tenderloin instead of pork shoulder and I couldn't find five spice powder or star anise at my local supermarket. This simple smoked pulled pork butt (AKA pork shoulder) only requires a few pantry ingredients and a smoker to achieve melt-in-your-mouth tender smoked pulled pork. The below recipe is for a char siu that I love to use with the shredded pork (a variation on a recipe from Andrea Ngyuen. Over the course of a week, I made eastern Carolina barbecue, pozole rojo with shredded pork, and char siu lettuce wraps.

Steps to make ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE:

1. METHOD Use a grinder machine to pulverize together the 5 spices ingredients..
2. In a bowl combine the ingredients for the charsiu sauce..
3. In a large sealing bag marinate the pork with ¼ cup charsiu sauce. Marinate it for at least 4 hours.
4. Turn on the oven at 350° F / 176° C. Heat a top stove griddle and seal the pork strips on both sides. Place a small griddle on top a baking dish and place the pork strips on top. Cook in the oven for around 75 minutes..
5. At the meantime combine in a bowl the ingredients for the glaze. Once in a while brush the pork strips top with the glace and turn it around..
6. In a small pot bring to a boil the rest of the sauce. In a small bowl, mix well 2 teaspoons cornstarch and 1 tablespoon water. Once the sauce is a boiling add cornstarch mixing well..
7. After taking the pork off the oven slice it and drizzle with the sauce. Serve immediately.

This is a traditional cooking method for long strips of seasoned boneless pork are skewered with. Traditionally, char siu is usually made with pork marinated in sauces, usually dyed with I've tried making char siu with pork loin but the family complained that it was too lean This is the best cut for making char siu IMHO. Pork shoulder is not super lean and it. We slice some for char siu and pull some for BBQ & tacos! (i.redd.it). Most recipes I've come across have you marinade the shoulder first.

So that is going to wrap it up for this special food roasted pork shoulder butt charsiu. jon style recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!