Steps to Prepare Homemade Hamburger Velveeta Stovetop Caserol

Hamburger Velveeta Stovetop Caserol.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, hamburger velveeta stovetop caserol. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Hamburger Velveeta Stovetop Caserol is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Hamburger Velveeta Stovetop Caserol is something which I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook hamburger velveeta stovetop caserol using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Velveeta Stovetop Caserol:

1. {Get of Ground Beef (80/20).
2. {Get of Lipton Onion Soup Mix.
3. {Prepare of Velveeta Cheese (2%).
4. {Prepare of Cut Green Beans.
5. {Get of Diced Potatoes.

Steps to make Hamburger Velveeta Stovetop Caserol:

1. Brown hamburger on medium heat in a large pot, then drain..
2. While hamburger is browning, cube the Velveeta, then set aside..
3. Add the package of Lipton Onion Soup Mix to the browned hamburger. Cook for 4 minutes..
4. Open and drain all cans (green beans and potatoes), then add them to the pot..
5. Next add the Velveeta, stirring occasionally until it melts. I left it simmering on the stove for an hour before serving..
6. If mixture is too thick, you can add a splash of milk or water to thin..

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