Recipe of Award-winning 🥘🌮Homemade Garlic Yoghurt Naan s/w Chiken & Spinc Curry🌮🥘
🥘🌮Homemade Garlic Yoghurt Naan s/w Chiken & Spinc Curry🌮🥘.
Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, 🥘🌮homemade garlic yoghurt naan s/w chiken & spinc curry🌮🥘. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
🥘🌮Homemade Garlic Yoghurt Naan s/w Chiken & Spinc Curry🌮🥘 is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. 🥘🌮Homemade Garlic Yoghurt Naan s/w Chiken & Spinc Curry🌮🥘 is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have 🥘🌮homemade garlic yoghurt naan s/w chiken & spinc curry🌮🥘 using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 🥘🌮Homemade Garlic Yoghurt Naan s/w Chiken & Spinc Curry🌮🥘:
- {Take 3 cups (375 g) of All-purpose flour.
- {Prepare 1 tsp of baking powder 1 cup Plain yogurt 2 tblsp oil 1tsp Salt.
- {Prepare of water as required for kneading.
- {Make ready of for Garnish.
- {Get 1 tsp of minced garlic 3-4 tblsp butter Chopped Coriander.
Instructions to make 🥘🌮Homemade Garlic Yoghurt Naan s/w Chiken & Spinc Curry🌮🥘:
- In a bowl, combine the flour, salt baking powder and sive together. Add to the flour oil and yogurt water if you need. Stir until a dough is formed, then turn out onto a lightly-floured surface and knead until smooth, about 4-5 minutes. Transfer the dough to a large, lightly oiled bowl and cover with a damp kitchen towel or clean film. Let rest for 1 hour at room temperature..
- Meanwhile minced the garlic and roughly chop the coriander. Punch down the dough and turn out onto the counter. Shape into a ball and divide into 12 small Or (6 big) equal-sized pieces. Roll each piece into a ball..
- Heat a large, cast iron or heavy nonstick skillet over medium heat. Roll each ball into 1/4-inch (1/2cm) thick. Sprinkle some minced garlic and chopped coriander, lightly press. Cook until large bubbles form on the surface, about 1-2 minutes. Flip, press gently, and cook until bubbles on the bottom are charred, 1 to 2 minutes more..
- Brush naan with butter, stack on a plate and cover with a towel to keep warm as you cook the remaining pieces. #Tip #Garlic_Butter_for_Naan_or_Bread heat butter till it is fully melted. Add minced garlic to the butter and mix well brush top of the naan or bread..
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