Recipe of Speedy My Grandmothers Chicken Soup!

My Grandmothers Chicken Soup!.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, my grandmothers chicken soup!. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

My Grandmothers Chicken Soup! is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. My Grandmothers Chicken Soup! is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook my grandmothers chicken soup! using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make My Grandmothers Chicken Soup!:

1. {Get 9 lb of whole Perdue Chicken (look for a real yellow perdue chicken, that means it has more flavorful fat. Perdue is the best tasting for soup stock (in my opinion).
2. {Make ready 1 of med. sweet onion (skin on).
3. {Get 1 stick of carrot (washed with skin on).
4. {Make ready 1 bunch of Italian flat leaf parsley (wrap in string).
5. {Take 1 of enough water to cover 2 inches above chicken.
6. {Take 1 bunch of celery leaves (on inside of celery bunch, leaves only. wrap in string).
7. {Prepare 1 packages of carrots (from the ground, not small bag of carrots ready to eat).
8. {Prepare 3 packages of Mrs. Weiss egg noodles (thin or wide).
9. {Get 1 box of G Washingtons Golden chicken broth (I use 6 to 7 packets but you can use as much or a little as you'd like) you get 8 packets in one box.

Instructions to make My Grandmothers Chicken Soup!:

1. Wash chicken in cold water, put in stock pot. Cover chicken with water 2 inches above chicken. Add whole onion, parsley, celery leaves and carrot. Cook at SLOW boil for 1 1/2 hours, skimming brown stuff off the top in the 1st 15 minutes of boiling. While thats cooking, make your noodles and carrots..
2. Remove chicken (save to cut up when cooled) discard carrot, celery and parsley bunch, onion. Pour soup through small strainer into another pot. Add 6 to 7 packets of g Washington chicken broth and stir till dissolved. Chicken soup broth, Noodles, Chicken & carrots are all stored separately until ready to eat. (Im not sure about how many servings) its a big pot! :).

So that's going to wrap it up for this exceptional food my grandmothers chicken soup! recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!